Assessment of community food resources: A Latino neighborhood study in upstate New York
This study aims to assess availability, affordability, and accessibility of food items in a low-income Latino neighborhood within a small city using an on-site food store survey. Store locations were identified by on-site Global Positioning System. Results showed the Latino neighborhood had limited availability and above-average cost of high-fiber bread. Fresh vegetables were more expensive compared to the non-Latino neighborhood, and more stores in the Latino neighborhood participated in Supplemental Nutrition Assistance Food Program.